Description
Αλεύρι Σιταριού, Αλεύρι Σύκαλης, Νερό, Αλάτι. Βάρος >800g
This is a classic German sourdough bread, crafted using a blend of wheat and rye flours for a rich and hearty flavor. Naturally leavened with sourdough, it boasts a tangy aroma, a chewy texture, and a rustic crust. Perfect for pairing with soups, cheeses, or spreads, this bread is a staple of traditional German baking, celebrated for its simplicity and wholesome ingredients.