About us
Our story
About us
Our team is what we value the most
Behind every loaf of bread is a group of dedicated individuals who pour their passion and skill into every step of the process. We believe that authenticity starts with the people who bring it to life, and our team is at the heart of everything we do. From the careful selection of ingredients to the mastery of traditional methods, their commitment ensures that every bite tells a story of quality, care, and connection. Together, we create more than bread—we create something truly meaningful.
Our sourdough is a reminder that the best things in life take time, love, and a bit of patience.
Our story
How it all started
Our journey began with Agis Agisilaou, a young photography student in Germany, who found an unexpected passion while working part-time in a local bakery. Though photography captured fleeting moments, it was the timeless craft of sourdough that truly stole his heart. Decades later, that spark lives on in every loaf we bake. With just flour, water, salt, and 48 hours of patient fermentation, our Brot is a tribute to Agis’s journey—rooted in tradition, crafted with love, and touched by a bit of magic.