7.00

Wheat Flour, Rye Flour, Water, Salt

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Description

Discover the perfect balance of flavor and texture with our Sourdough Sandwich Bread, made using only natural sourdough starter. Carefully crafted with a blend of wheat flour and rye flour, it offers a wholesome, hearty taste that elevates any meal. This bread is soft yet sturdy, making it ideal for sandwiches, toast, or simply enjoyed with butter. Free from preservatives and artificial additives, it’s the essence of traditional artisan baking. With a weight of over 800g, it’s perfect for sharing—or savoring all on your own.

Additional information

Weight 880 g

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